Wall Street Cantina Menu
Welcome to Wall Street Cantina, an inviting Tex-Mex gem in the heart of Orlando. This bustling spot offers a vibrant atmosphere perfect for both casual lunches and lively dinners with friends. The menu boasts a delicious array of dishes, with standout options like the Kogi Beef Tacos and Big Top Burger, each promising bold flavors that will tantalize your taste buds.
Every Tuesday brings a flurry of excitement with their Taco Platter, featuring mouthwatering tacos filled with chicken, beef, or black beans. Join the crowd for Happy Hour specials that perfectly complement their extensive full bar, including a variety of flavorful margaritas. With options for vegetarians and even a kids' menu, Wall Street Cantina caters to everyone.
- Casual yet vibrant dining experience
- Weekly lunch specials for great value
- Outdoor seating with a relaxed vibe
- Highly praised service and attentive staff
Whether you're grabbing takeout or settling in for a night out, Wall Street Cantina is a must-visit for a flavorful escape.
Weekly Lunch Specials
Monday - American Cheeseburger
Served with French Fries on a bun with lettuce, tomato, onion and pickle.
Tuesday - Taco Platter
Two chicken, beef or black bean tacos in a hard or soft tortilla served with rice and Mexican Flag.
Wednesday - Fried Fish
Served with French Fries, Cole Slaw and Tartar sauce.
Thursday - Mexican Rice Bowl
Layered refried beans, rice, roasted salsa and mixed cheese topped with grilled chicken.
Plantains
Sweet Plantains
Side Salad
Black Bean Soup
Mexican Flag
Black Beans
Guacamole
Mucho Chiquito Queso
Refried Beans
Fries
Fries Basket
Sautéed Veggies
Yellow Rice
Tator Tots
Tator Tots Basket
Cheese Fries
Cheese Fries Basket
Ginger Kale Slaw
Sides
Los Muchachos
Chicken Fingers
Served with fries and honey mustard.
Grilled Cheese
Served with fries.
Cheeseburger
Served with fries.
Kids-A-Dilla
Served with chips.
Chiquito Taco
2 beef tacos with cheese and lettuce served with chips. Chicken add $1.
Wall Street Grande Mixed Plate
Sample our Wings, Durango Rolls, Border Fingers, Beef Empanadas and homemade Queso with Chips and Salsa.
Black Bean Chili Bowl
With mixed cheese, sour cream and green onions.
Con Queso
Rich & spicy cheese sauce served with chips and salsa.
Dos Dips
A duo of homemade black bean and guacamole dips served with chips and salsa.
Truffle Tots
Tater tots tossed in herbs, Parmesan, and truffle oil.
Ballyhoo Nachos
Tri-colored corn chips covered in chipotle queso topped with lettuce, pico de gallo, black beans, tomatoes, jalapeño and sour cream.
Pecan Pesto Lettuce Wraps
Pesto marinated diced chicken breast sautéed in wine served with romaine hearts.
Buffalo Horns
Lightly fried chicken strips tossed in our special buffalo sauce with blue cheese, carrots and celery sticks.
Wall Street Wings
Jumbo wings with blue cheese, carrots and celery sticks. Your choice of buffalo, teriyaki or BBQ.
Lumpia Shanghai
Traditional Filipino snack made with ground pork and vegetables served with sweet & spicy sauce.
Border Fingers
Skillet blackened served with tri-colored tortilla strips and ranch.
Quesadilla
Flour tortilla stuffed with Monterrey Jack, Cheddar cheese and diced peppers served with shredded lettuce, pico de gallo and sour cream.
Durango Eggrolls
A mix of chicken, bacon, mixed cheese, cream cheese, corn, cilantro and fresh avocado rolled in an eggroll skin served with our Diablo dipping sauce.
Tres Empanadas
Three beef and cheese empanadas served with our Diablo dipping sauce.
Appetizers
From the Docks
Mahi Tacos
Grilled or Blackened Mahi with rice and Mexican flag.
Grilled Salmon
Atlantic salmon grilled to perfection served over rice, sautéed veggies and topped with caper salsa.
Poke Poke Tuna Tacos
Diced Ahi tuna tossed in a soy sesame sauce topped with Wakame and wasabi sour cream served on Wonton shells and Ginger Kale Slaw.
Fried Swai Tacos
served on a soft flour tortilla with Ginger Mint Slaw and Mango Mojito salsa and rice and black beans.
Kogi Beef Tacos
Kogi beef, Wakame, and Sriracha sour cream with Ginger Kale Slaw.
Chicken Gyro
Mediterranean marinated chicken breast on a pita with Tzatziki, lettuce, tomato, and red onions, served with fries.
Big Top Burger
Half pound burger grilled to your liking covered in Hickory BBQ sauce, fried egg and onion straws.
Cajun Burger
Dusted with Cajun spices topped with sautéed onions, mushrooms and Swiss cheese.
Black Bean Burger
Delicious black bean and soy burger served with 1000 island dressing.
Cantina Cheeseburger
Juicy 8oz burger grilled your way topped with American cheese.
Brunch Burger
8oz burger topped with Bourbon Bacon Jam, fried egg, and Gruyere cheese.
Chico's Chicken Wrap
Blackened chicken, rice, mixed cheese, lettuce, pico de gallo and salsa ranch dressing in a honey wheat wrap.
BBQ Skewers
Filipino style marinated and grilled chicken or pork skewers with a Ginger Kale Slaw.
Cajun Mahi Sandwich
Cajun grilled, blackened or fried Mahi served on a toasted bun with dill caper tartar sauce.
Cantina Club
Thinly sliced ham and turkey, bacon, American cheese, tomato, lettuce and mayo served on wheat berry bread.
Jerk Chicken
Marinated, grilled chicken breast served on a Brioche roll with mustard barbecue.
Becca's Buffalo Chicken
Chicken breast dredged in flour then fried and tossed in our special buffalo sauce with cheddar cheese.
Asian Pork Sliders
Three sliders topped with Sesame Kale Slaw on a Brioche bun.
House Specialties, Burgers & Sandwiches
Tex Mex Specialties
Fajitas
Served sizzling with sautéed onions, peppers, mixed cheese, Mexican flag and soft flour tortillas. Blackened upon request.
Cantina Burrito
Grilled chicken or taco beef, rice, black beans, mixed cheese, corn, and spicy sour cream rolled in a flour tortilla served with chips and salsa.
Drunken Pork Burrito
Shredded carnitas style pork or grilled chicken, spicy sour cream, rice, black beans, corn, and cilantro rolled in a flour tortilla and drowned in our house made Roasted Salsa and mixed cheese served with chips and salsa.
Border Tacos
Served soft or hard with cheese, yellow rice and Mexican flag.
Chicken Chimichanga
A rolled tortilla filled with shredded grilled chicken, green chiles, refried beans and cheese, fried to a golden brown topped with roasted salsa and melted cheese. Served with Rice and Mexican Flag.
Chicken Enchiladas
Two corn tortilla filled with shredded grilled chicken and Mexican spices topped with roasted salsa and melted cheese, rice and Mexican flag.
Mexican Rice Bowl
Layered refried beans, rice, roasted salsa and mixed cheese topped with grilled chicken.
Puebla Pork
Braised carnita style shredded pork with onions and peppers with rice, black bean soup and fried plantains.
Chicken, Spinach and Mushroom Enchiladas
Rolled in two flour tortillas, topped with melted cheese and roasted poblano cream sauce, served with rice and a Mexican Flag.
Acapulco Salad
Blackened chicken breast over romaine lettuce tossed with tomato wedges, avocado slices, black beans, corn, cotija cheese and green onions served with cotija dressing and tortilla straws.
Grilled Caesar Salad
Grilled Romaine with Grape Tomatoes.
Taco Salad
Grilled spicy chicken or taco beef, black beans, tomatoes, peppers, mixed cheese and tortilla shells over mixed greens served with salsa ranch on the side.
Salads
Specialty House Dessert
Dos Churros
One filled with rich caramel sauce and the other with Bavarian cream rolled in cinnamon sugar served with vanilla ice cream and whipped cream.
Oreo Churro Bites
Dusted in Oreo Sugar.
Sopapillas
Fried pita chips sprinkled with cinnamon sugar served with vanilla ice cream.
Funnel Fries
With cream cheese icing. Need we say anything else?
